Cordyceps sinensis, also known as Cordyceps militaris, is a precious and nourishing medicinal material commonly used by our country. Its nutritional components are higher than ginseng. It can be used as medicine and edible. It is excellent food and has high nutritional value. Cordyceps sinensis can enhance the immunity of the body, nourish the lung and kidney, and have obvious inhibitory effect on lung cancer, liver cancer and so on. In the clinic of lung deficiency cough, asthma, hemoptysis of pulmonary tuberculosis, night sweats, kidney impotence, waist and knee pain, neurasthenia, and chemotherapy after radiotherapy decreased red cell has the efficacy of .
How to Use this Product?
1.Tea </strong>? Simmer in a covered pot on a lower temperature for several hours to make an herbal extract. Strain and consume the liquid. Break up the Cordyceps into smaller pieces and simmer again at a slightly higher temperature. Repeat this process until you now longer are extracting anything from the Cordyceps. You can then either eat the remaining pieces or extract them in alchohol. This method can also be done including Wild Panax Ginseng to create a truly profound tonic.
2.Tincture</strong> ? Submerge the Cordyceps in alcohol for 2 months, stirring occasionally. At the end of the time, strain and consume the liquid. Take the remaining Cordyceps and boil them to make a tea. This can also be done alongside Wild Panax Ginseng and other elite herbs.
3.Consume Directly</strong> ? While not a traditional way to consume Wild Cordyceps, eating an herb is the most direct way to interact it with it. You may not get the full extraction of the other methods, but you will still imbibe all of Wild Cordycep's amazing compounds and energies.