Extract (In Korean: Baecheong) is made with wild ginseng and produced with limited action to preserve the original form, and grown without the use of chemical fertilizers and pesticides. A healthy food made by combining the bitter taste of wild ginseng and the sweetness of pears with Korean Cyrub (Jocheong), a fermented food. Using only 6-year-old wild ginseng, Korean Cyrub(Jocheong) gives vitality to the product and adds intense flavor.